~ 1 tsp baking powder
~ 200 g caster sugar
~ 125 ml vegetable oil
~ 1 egg
~ 125 ml milk
~ 1 tsp vanilla extract
~ 300 g blueberries, fresh or frozen
~ granulated sugar, for sprinkling
Method
1. Preheat oven to 180C/160C fan/gas 4.
2. Place the flour, baking powder and sugar in a bowl. Place the oil, egg, milk and vanilla in a separate
bowl and whisk to combine. Pour the liquid ingredients into the dry ingredients and mix until just
combined. Add the blueberries and mix to combine.
3. Spoon mixture into a 12-hole 125ml capacity muffin tin lined with paper patty cases. Sprinkle the
tops with sugar and bake for 30–35 minutes or until cooked when tested with a skewer. Remove
from tin and cool on a wire rack.
Have a lovely weekend what ever you get up to.Love Laura :)